Which ingredient is added last in the Frose recipe?

In the Frose recipe, the last ingredient added is Barefoot Rose. This wine is typically incorporated at the end to maintain its fresh, fruity flavor and ensure that its effervescence is preserved. Adding the wine last also allows for better control over the texture and balance of the drink, enabling the mixologist to achieve the desired consistency without losing any of the characteristics that make Barefoot Rose an aromatic and refreshing choice. By saving the wine for last, it can blend smoothly with the other ingredients, resulting in a well-balanced and flavorful frozen drink.