What is the primary difference between the House Margarita on the rocks and the House Margarita frozen?

The primary difference between the House Margarita on the rocks and the House Margarita frozen lies in the blending process. The House Margarita on the rocks is typically served by pouring the mixture of tequila, lime juice, and orange liqueur over ice cubes, allowing for a chilled yet not overly diluted drink that maintains a more pronounced flavor of the components. In contrast, the House Margarita frozen is made by blending the ingredients with ice until a slushy consistency is achieved, resulting in a smoother and more uniform texture.

This blending process is crucial because it not only affects the consistency of the drink but also how the flavors are integrated and experienced. The frozen version may have a less intense flavor due to the dilution from the added ice, while the on-the-rocks version tends to highlight the individual qualities of the spirits used. This distinction in preparation methods is essential for anyone looking to understand the nuances of different margarita presentations.