What is the final step in making an Aperol Spritz?

Squeezing and dropping an orange wedge is the final step in making an Aperol Spritz because it enhances the drink's flavor and presentation. The citrus from the orange adds a fresh aroma and a hint of sweetness, which complements the bitterness of the Aperol and the bubbles from the prosecco and soda water. This step not only introduces a visual appeal but also balances the drink, making it enjoyable to sip. It is a traditional garnish that reflects the cocktail's Italian roots and its emphasis on fresh ingredients.

The other options do not align with the typical preparation of an Aperol Spritz. While stirring may be a common practice in other cocktails, the Aperol Spritz is usually built directly in the glass without stirring, maintaining the integrity of the sparkling elements. Pouring into a martini glass is atypical, as this cocktail is generally served in a wine glass or tumbler to accommodate the ice and retain the refreshing bubbles. Adding a cherry is not traditional for this drink, as the orange wedge is the signature garnish that represents the Aperol Spritz.