In the Hurricane recipe, how is the grenadine added?

In the Hurricane recipe, grenadine is typically added by sinking it down the side of the glass. This technique creates a layered effect in the drink, where the grenadine settles at the bottom, giving the cocktail its signature look and a gradual sweetness that blends with the other flavors as you sip. This method is visually appealing and emphasizes the vibrant colors of the drink.

While grenadine could be mixed with ice, stirred in, or floated on top in other cocktails, the traditional presentation of a Hurricane specifically calls for the grenadine to be added in such a way that it sinks down the side, contributing to both its presentation and flavor profile.