How much orange juice is used in a Mimosa?

The typical preparation for a Mimosa involves a balance of two primary ingredients: champagne (or sparkling wine) and orange juice. While variations can exist, the standard ratio often leans toward a 1:1 or sometimes a 2:1 ratio of champagne to orange juice. In many recipes, particularly those served in restaurants and bars, 3 ounces of orange juice is a common measurement that helps achieve a refreshing drink without overwhelming the champagne's flavor. This amount also complements the overall taste profile and maintains the light, bubbly nature of the Mimosa, making it suitable for brunch or celebratory occasions.

When considering other potential measurements, like 1 oz, 2 oz, or 4 oz, these either create a drink that is too weak in flavor or overly rich in sweetness, thus straying from the classic taste that a Mimosa is known for.